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120 g popped Quinoa                 

60 g Powdered milk

200 g Sugar cain

90 g Butter

Vanilla essence


Dissolve the sugar in ½ cups of warm water. Add butter and mix until well blended. Add powdered milk, vanilla and popped quinoa and mix well.


Make with the help of two teaspoons, to form snacks, to leave in a fresh place so that they become hard.




1 cup of brown sugar               

300 g Butter

3 cups of whear flour              

5 eggs

2 cups of Amaranth flour        

3 tsp Baking powder

1 shot singani (grape liqueur)

Orange juice ( 5 oranges)   

Vanilla essences

Mix sugar and butter until well blended, then add eggs yolks and continue beating. Mix in another bowl all flours and baking powder. Add flour mix to the butter and slowly add the orange juice. Add vanilla essence and the liqueur (singani). In case the mixture becomes too dry add cold water until obtaining the right texture. Beat the whites, add to the butter, mixing daintly. Empty the mixture in a greased baking pan, bake at 180o for about 45 minutes.