The grains of café torrado Irupana they are selected grains, roasted with sugar.
This is a way to consume coffee in Bolivia. What makes coffee dark and red? Irupana uses coffee and sugar in this product, not another additive or dye that makes the coffee more red and black.
How to prepare: To prepare this type of coffee, you must use a coffee maker to distill. In many cases and according to customs, once distilled coffee can be stored in the refrigerator for a day.
Once the coffee is distilled, mix with water and brown sugar or cane honey to taste.